|Per Serve||Per 100g|
|Total Fat (g)||-||-|
|Saturated Fat (g)||-||-|
|Total Carbohydrate (g)||-||-|
|Total Amino Acid Profile||Per Serve||Per 100g|
|Aspartic Acid (mg)||2,466||8,220|
|Glutamic Acid (mg)||3,162||10,540|
VPA Egg Protein Powder
VPA Egg Protein Powder is pasteurised, powdered hen egg albumen that has no added preservatives and is high in protein (available for muscle growth and recovery). It's an easy and convenient way to prepare for egg consumption and also contains very high amounts of vitamins and minerals. VPA Egg Protein Powder is perfect for those with allergies and that are lactose intolerant.
- Exceptionally high quality Egg White Powder
- Low in Carbohydrates & Fat
- Ideal for building lean mass
Add 1 scoop to 200-250ml of chilled water to be taken by itself or it can be prepared with other protein sources such as whey and/or casein. Stir or shake for 20 seconds, or until completely.
Egg Albumen (100% pure egg white).
This product is gluten free.