VPA is #1

Egg Protein

Our Price $39.00

Buy MORE and SAVE!

2x1kg = $67   3x1kg = $98   


Select a Size:

Flavour 1:




Per Serve Per 100g
Energy (kJ) 458 1,526
Energy (Cal) 108 359
Proteins (g) 24 79
Total Fat (g) - -
Saturated Fat (g) - -
Total Carbohydrate (g) - -
Sugar (g) - -
Sodium (mg) 2 7
Total Amino Acid Profile Per Serve Per 100g
Isoleucine (mg) 1,302 4,340
Leucine (mg) 2,046 6,820
Lysine (mg) 1,536 5,120
Methionine (mg) 906 3,020
Phenylalaine (mg) 1,419 4,730
Threonine (mg) 1,092 3,640
Tryptophan (mg) 396 1,320
Valine (mg) 1,674 5,580
Histidine (mg) 567 1,890
Alanine (mg) 1,488 4,960
Arginine (mg) 1,395 4,650
Aspartic Acid (mg) 2,466 8,220
Cysteine/cystine (mg) 651 2,170
Glutamic Acid (mg) 3,162 10,540
Glycine (mg) 837 2,790
Proline (mg) 930 3,100
Serine (mg) 1,650 5,500
Tyrosine (mg) 954 3,180
VPA Egg Protein Powder

VPA Egg Protein Powder is pasteurised, powdered hen egg albumen that has no added preservatives and is high in protein (available for muscle growth and recovery). It's an easy and convenient way to prepare for egg consumption and also contains very high amounts of vitamins and minerals. VPA Egg Protein Powder is perfect for those with allergies and that are lactose intolerant.

Benefits
  • Exceptionally high quality Egg White Powder
  • Low in Carbohydrates & Fat
  • Ideal for building lean mass
Directions

Add 1 scoop to 200-250ml of chilled water to be taken by itself or it can be prepared with other protein sources such as whey and/or casein. Stir or shake for 20 seconds, or until completely.

Ingredients

Egg Albumen (100% pure egg white).

Allergen Advice

This product is gluten free.

LATEST RESULTS
Date Tested Result NMI Result PDF
02/05/2017   CORRECT View Result
PREVIOUS
Date Tested Result NMI Result PDF
03/02/2017   CORRECT View Result