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Whey Protein Isolate

Our Price $38.00

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2x1kg = $69   3x1kg = $97   4x1kg = $124   5x1kg = $148   


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Flavour 1:





Per Serve Per 100g
Energy (kJ) 455 1,517
Energy (Cal) 109 363
Proteins (g) 26 87.8
Total Fat (g) 0.3 1.0
Saturated Fat (g) 0.1 0.38
Total Carbohydrate (g) 0.3 1.0
Sugar (g) 0.2 0.7
Sodium (mg) 159 530
Typical Amino Acid Profile Per Serve Per 100g
Isoleucine (mg) 1,890 6,300
Leucine (mg) 4,290 14,300
Lysine (mg) 3,360 11,200
Methionine (mg) 720 2,400
Phenylalaine (mg) 1,140 3,800
Threonine (mg) 1,590 5,300
Tryptophan (mg) 720 2,400
Valine (mg) 1680 5,600
Histidine (mg) 600 2,000
Alanine (mg) 1,710 5,700
Arginine (mg) 900 3,000
Aspartic Acid (mg) 3,750 12,500
Cysteine/cystine (mg) 1,200 4,000
Glutamic Acid (mg) 5,280 17,600
Glycine (mg) 540 1,800
Proline (mg) 1,350 4,500
Serine (mg) 1,350 4,500
Tyrosine (mg) 1,260 4,200
Per Serve Per 100 g
Energy (kJ) 483 1,610
Energy (Cal) 116 385
Proteins (g) 27.4 91.4
Total Fat (g) 0.3 1.0
Saturated Fat (g) 0.1 0.2
Total Carbohydrate (g) 0.3 0.9
Sodium (mg) 168 560
Typical Amino Acid Profile Per Serve Per 100 g
Isoleucine (mg) 1,890 6,300
Leucine (mg) 4,290 14,300
Lysine (mg) 3,360 11,200
Methionine (mg) 720 2,400
Phenylalaine (mg) 1,140 3,800
Threonine (mg) 1,590 5,300
Tryptophan (mg) 720 2,400
Valine (mg) 1,680 5,600
Histidine (mg) 600 2,000
Alanine (mg) 1,710 5,700
Arginine (mg) 900 3,000
Aspartic Acid (mg) 3,750 12,500
Cysteine/cystine (mg) 1,200 4,000
Glutamic Acid (mg) 5,280 17,600
Glycine (mg) 540 1,800
Proline (mg) 1,350 4,500
Serine (mg) 1,350 4,500
Tyrosine (mg) 1,260 4,200
VPA WPI

VPA Whey Protein Isolate (WPI) is an extremely rich source of whey protein sourced directly from the world's leading whey protein manufacturers. VPA WPI is the ultimate form of whey protein, containing over 88% protein with very little fat and lactose (1%). Having the highest Biological Value (BV) of any known protein, Whey Protein Isolate contains high levels of both essential and non-essential Amino Acids. In the manufacture of our VPA WPI we use Cross-Flow Micro-filtration, a delicate process, which uses filters to separate protein from fat, cholesterol and lactose based on molecular size and weight. It is quite simply the best protein powder on the market

Benefits
  • Exceptionally high quality WPI
  • Unrivalled BCAA levels
  • Low in Carbohydrates & Fat
  • Ideal for building lean mass

What is the difference between WPC and WPI?
WPI is a faster moving protein which is absorbed into the blood stream faster. It has higher protein content and a lower fat content.

Directions

Add 1 heaped scoop to 200-250ml of chilled water. Stir or shake for 20 seconds or until completely dispersed.

Intake:

  • Heavy training - two shakes per day, with three shakes on training days.
  • Light Training - one shake per day, with two shakes on training days. 
  • Weight Control - one shake per day to replace snack items   


Serving size: 30 grams 

Ingredients

Whey Protein Isolate, Flavour, Sucralose


Cocoa is included in Chocolate flavours

Allergen Advice

Contains ingredients from milk and traces of soy.

Directions

Add 1 heaped scoop to 200-250ml of chilled water. Stir or shake for 20 seconds or until completely dispersed.

Intake:

  • Heavy training - two shakes per day, with three shakes on training days.
  • Light Training - one shake per day, with two shakes on training days. 
  • Weight Control - one shake per day to replace snack items


Serving size: 30 grams

Ingredients

Whey Protein Isolate

Allergen Advice

Contains ingredients from milk and traces of soy

LATEST RESULTS
Date Tested Result NMI Result PDF
02/05/2017   CORRECT View Result
PREVIOUS
Date Tested Result NMI Result PDF
03/02/2017   CORRECT View Result