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Answer
Dec 02, 2024 - 02:31 PM
The characteristic bitter taste of unflavored BCAA powder is primarily due to leucine, which is the most important BCAA for muscle protein synthesis but also the most bitter-tasting. The higher the leucine concentration in a BCAA blend, the more bitter and challenging it becomes to consume. This is why many manufacturers add flavouring agents or offer their products in various flavoured versions.
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BUSSIN INTRA (Flavoured BCAA)
BCAA 7000 is a high-performance recovery formula designed for serious athletes and active individuals. It goes beyond standard BCAA blends by combining 7,000mg of pure, high-quality branched-chain amino acids with L-Glutamine, Citrulline Malate, Magnesium, Potassium, and Calcium. This advanced combi...
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