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Calling all those in need of a keto treat..
Here is a super easy slice with low carbs, just 5.4 grams. Make this Almond Coconut slice by just blitzing all the ingredients and baking for 10 minutes. Easy Peasy.


  • 1 cup Almonds
  • 2 scoops VPA Vanilla WPI
  • ½ cup Coconut Flakes
  • 1 tsp Vanilla
  • 1 tbsp. Molasses
  • 85g Almond Butter


  • Dark Chocolate to top


  1. Preheat the oven to 160º and grease a loaf tin.
  2. In a food processer, combine all ingredients on high until almonds are fine and mixture comes together.
  3. Press into the loaf tin and bake for 10-12 minutes.
  4. Drizzle with chocolate and chill.

MACROS (per serve)

Cals: 358
Protein: 19.0
Fat: 28.1
Carbs: 5.4
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