One of Australia’s oldest and most celebrated chocolate bars, the Cherry Ripe.  Coconut, Cherries and Dark chocolate combined with VPA Chocolate WPI.
Here is your Cherry Ripe Protein Smoothie recipe.

Ingredients

  • 1 cup Frozen Cherries
  • ½ cup Frozen Coconut
  • ½ cup Milk
  • 1 scoop VPA Chocolate WPI
  • 1 tbsp Cocoa
  • 1 tbsp Maple Syrup

Method

  1. In a bullet blender, blitz all ingredients until smooth.
  2. Pour into a glass and enjoy.
  3. Optional, top with coconut, shaved chocolate and/or cream.

MACROS (per serve)

Cals: 454
Protein: 34.7
Fat: 17.7
Carbs: 32.9