One of Australia’s oldest and most celebrated chocolate bars, the Cherry Ripe. Coconut, Cherries and Dark chocolate combined with VPA Chocolate WPI.
Here is your Cherry Ripe Protein Smoothie recipe.
- 1 cup Frozen Cherries
- ½ cup Frozen Coconut
- ½ cup Milk
- 1 scoop VPA Chocolate WPI
- 1 tbsp Cocoa
- 1 tbsp Maple Syrup
- In a bullet blender, blitz all ingredients until smooth.
- Pour into a glass and enjoy.
- Optional, top with coconut, shaved chocolate and/or cream.
MACROS (per serve)