One of Australia’s oldest and most celebrated chocolate bars, the Cherry Ripe.  Coconut, Cherries and Dark chocolate combined with VPA Chocolate WPI.
Here is your Cherry Ripe Protein Smoothie recipe.


  • 1 cup Frozen Cherries
  • ½ cup Frozen Coconut
  • ½ cup Milk
  • 1 scoop VPA Chocolate WPI
  • 1 tbsp Cocoa
  • 1 tbsp Maple Syrup


  1. In a bullet blender, blitz all ingredients until smooth.
  2. Pour into a glass and enjoy.
  3. Optional, top with coconut, shaved chocolate and/or cream.

MACROS (per serve)

Cals: 454
Protein: 34.7
Fat: 17.7
Carbs: 32.9