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Not just another protein bar. Here is a delicious double choc cookie protein bar. Enjoy!
- 1 scoop VPA Chocolate Premium plant
- 1 scoop VPA Vanilla WPI
- 1 tbsp. Coconut Flour
- 50ml Milk
- 50g Almond Butter
- 3 tbsp. Dark Chocolate Nibs
- In a food processor, combine all ingredients, keeping the chocolate to the side.
- Transfer to a lined loaf tin and sprinkle over the chocolate nibs.
- Firmly press into tin and set in the fridge for 2+ hours.
MACROS (per serve)
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