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Not just another protein bar. Here is a delicious double choc cookie protein bar. Enjoy!


  • 1 scoop VPA Chocolate Premium plant
  • 1 scoop VPA Vanilla WPI
  • 1 tbsp. Coconut Flour
  • 50ml Milk
  • 50g Almond Butter
  • 3 tbsp. Dark Chocolate Nibs


  1. In a food processor, combine all ingredients, keeping the chocolate to the side.
  2. Transfer to a lined loaf tin and sprinkle over the chocolate nibs.
  3. Firmly press into tin and set in the fridge for 2+ hours.

MACROS (per serve)

Cals: 143
Protein: 12.8
Fat: 8.4
Carbs: 3.1

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