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Happy Pizza Day ya’ll. (9th Feb). This year I’ve gone with a dessert pizza, brimming with protein. And for my Keto peeps, just 3g of carbs per slice. If you aren’t following a Keto diet you could easily swap the cream cheese frosting for the traditional Nutella and Banana.




  • 2 ½ scoops VPA Vanilla WPI
  • 2 cups Almond Meal
  • 1 egg
  • 3 tbsp Butter
  • ¼ cup Almond Milk

Cream Cheese Frosting-

  • 150g Cream Cheese
  • 1 tbsp Stevia (optional)
  • 1 tsp Vanilla
  • 1 ½ scoops VPA Vanilla WPI


  • Raspberries
  • Hazelnuts


  1. Preheat the oven to 180º and prepare a pizza tray.
  2. In a large mixing bowl combine all base ingredients.
  3. Transfer to square or baking paper. Roll out the dough to just under 1 cm.
  4. Bake for 15 minutes and allow to cool.
  5. To make the Cream Cheese frosting, combine all frosting ingredients.
  6. Frost the pizza base and top with Raspberries and Hazelnuts.

 MACROS (per serve)

Cals: 327

Protein: 20.9g

Fat: 25.3g

Carbs: 3.0g



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