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Love a mug cake? Here is a double batch recipe for a protein chocolate mug cake which uses VPA pure whey protein isolate. You could share this with a buddy, or perhaps have one now, and have one later!

Protein chocolate mug cake ingredients

  • 100ml Water
  • 2 Large Eggs
  • 1 tbsp Cocoa
  • 1 tsp Baking Powder
  • 2 scoops Chocolate WPI
  • 40g Coconut Flour


  1. In a bullet blender, combine all ingredients.
  2. Divide the mixture between two mugs.
  3. Microwave for 1-1:30 minutes.
  4. Top with yogurt, fruit or cream and maple syrup.
  5. Enjoy your chocolate mug cake!

MACROS (per serve) Cals: 265 Protein: 37.2g Fat: 8.4g Carbs: 4.0g


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