Still have chocolate cravings after Easter? Try these tasty high protein, low-carb Ferrero Rochers.


  • 125g Hazelnuts + whole nuts for centre
  • 3 scoops Choc WPI
  • 2 tbsp. Cocoa
  • 1 tsp Vanilla
  • 3 tbsp. Maple Syrup
  • Dash of coconut Oil


  1. In a food processer blitz all ingredients until the mixture comes together and forms balls.
  2. Take small pinches of mixture, press a hazel nut into the center and roll into a ball.
  3. Repeat for remaining mixture.

MACROS (per serve)

Cals: 92
Protein: 6.9
Fat: 6.5
Carbs: 0.9