Still have chocolate cravings after Easter? Try these tasty high protein, low-carb Ferrero Rochers.
- 125g Hazelnuts + whole nuts for centre
- 3 scoops Choc WPI
- 2 tbsp. Cocoa
- 1 tsp Vanilla
- 3 tbsp. Maple Syrup
- Dash of coconut Oil
- In a food processer blitz all ingredients until the mixture comes together and forms balls.
- Take small pinches of mixture, press a hazel nut into the center and roll into a ball.
- Repeat for remaining mixture.
MACROS (per serve)