Get your candy bar fix with these tasty protein Mars bars. They are sure to hit the craving.


Nougat Layer 
  • 1½ cup Coconut Flour
  • ¼ cup Stevia
  • 2 tbsp Cocoa powder
  • 1 scoop VPA Vanilla WPI
  • ½ cup Maple Syrup
  • 100ml Milk
  • ½ cup Cashew Butter
Caramel Layer
  • ½ cup Maple Syrup
  • 1 scoop VPA Vanilla WPI
  • ½ cup Coconut Oil
  • ½ cup Cashew Butter
  • Dark Chocolate


  1. In a food processor combine nougat layer ingredients until smooth.
  2. Transfer to a lined loaf tin. Spread out evenly and chill.
  3. Combine the caramel layer ingredients and spread over the top of the nougat.
  4. Set in the freezer for 4 hours before cutting into mini mars bar size.
  5. Melt the dark chocolate and drizzle over the top.

MACROS(per serve)

Cals: 198
Protein: 8.5g
Fat: 13.5g
Carbs: 5.5g