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To celebrate Picnic Day in the States (23rd April), why not enjoy one of our favourite chocolate bars the Picnic Bar, with a healthier, protein packed twist. Delicious!


Caramel Layer-

  • ¼ cup Dates
  • 2 tbsp. Oats
  • 1 tbsp. Peanut Butter

Chocolate Layer-

  • ½ cup Peanuts
  • ½ cup Rice Puffs
  • 3 scoops VPA Chocolate WPI
  • 100g 80% Dark Chocolate (or sugar Free)


  1. In a food processer combine all caramel layer ingredients and blitz until smooth.
  2. Transfer to a loaf tin and press out flat. Chill.
  3. In a large mixing bowl combine all chocolate layer ingredients and mix.
  4. Press into tin over the caramel layer.
  5. Set in fridge.
  6. Cut into 6-8 bars.

MACROS (per serve)

Cals: 195
Protein: 13.9
Fat: 10.9
Carbs: 8.8
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