Here is a healthy Vegan protein recipe, packed with 4 scoops of Premium Plant protein. Loads of antioxidants from beautiful fresh raspberries and a sneaky teaspoon of beet 500.
(Vegan, Low Carb, Gluten Free, Dairy Free, Egg Free, No Bake)
- 4 scoops VPA Vanilla Premium Plant
- ¼ cup Natural Almond Butter
- 1 tbsp. Coconut Oil
- 1 tbsp. Sugar Free Maple Syrup
- 1 pkt Raspberries
- 1 tsp VPA Beet 500
- 2 tbsp. Coconut
- In a food processer combine all but the raspberries and coconut.
- Once combines add the raspberries and gently mix through.
- Transfer to a loaf tin and press in.
- Sprinkle with Coconut and set in freezer.
MACROS (per serve)