Make your holiday a little sweeter with the cookie that absolutely has to be on the dessert table each season: Gingerbread. Time to prep for this perfect protein cookie during the holidays.
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December 22, 2021 1 min read
Make your holiday a little sweeter with the cookie that absolutely has to be on the dessert table each season: Gingerbread. Time to prep for this perfect protein cookie during the holidays.
Rated 5 stars by 1 users
Dessert
15
15 minutes
30 minutes
111
Make your holiday a little sweeter with the cookie that absolutely has to be on the dessert table each season: Gingerbread. Time to prep for this perfect protein cookie during the holidays.
Author:Danica Dedic
100g Quick Oats
75g Vanilla Whey Isolate
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Nutmeg
1/2 Teaspoon Ground Allspice
1/2 Teaspoon Ground Cloves
1 Teaspoon Baking Soda
Pinch of Salt
60g Natural Sweetener
1 x Whole Egg
80g Blue Label Molasses
75g Raw C Premium Organic Coconut Oil, Melted
Preheat your oven to 160 degrees and line a baking tray with baking paper.
In a food processor or blender, blitz oats into a fine powder. In a bowl, combine oats, protein powder, cinnamon, nutmeg, allspice, ground cloves, baking soda and salt. Mix to combine.
In a separate bowl, whisk together your egg, natural sweetener and molasses until combined. Slowly mix in the melted coconut oil until well incorporated.
Add the wet ingredients to the dry ingredients. Mix until a dough has formed. Weigh total dough and divide by 15, this will give you the total grams of dough per cookie.
Divide the dough into individual cookies and shape as you like. I used the Christmas cookie cutters from Woolworths, but you can just make them into normal round cookies if you wish.
Place on baking tray and bake for 10 minutes (NOTE: spread your cookies out on the tray as they expand a lot).
Remove from oven and allow to cool for 5 minutes before enjoying!
Calories 111, Carbs 8 grams, Protein 6 grams, Fat 6 grams
March 07, 2022 0 min read