Gingerbread Cookies

Directions

Step 1

1. Preheat your oven to 160 degrees and line a baking tray with baking paper.
   

Step 2

2. In a food processor or blender, blitz oats into a fine powder. In a bowl, combine oats, protein powder, cinnamon, nutmeg, allspice, ground cloves, baking soda and salt. Mix to combine.
   

Step 3

3. In a separate bowl, whisk together your egg, natural sweetener and molasses until combined. Slowly mix in the melted coconut oil until well incorporated.
   

Step 4

4. Add the wet ingredients to the dry ingredients. Mix until a dough has formed. Weigh total dough and divide by 15, this will give you the total grams of dough per cookie.
   

Step 5

5. Divide the dough into individual cookies and shape as you like. I used the Christmas cookie cutters from Woolworths, but you can just make them into normal round cookies if you wish.
   

Step 6

6. Place on baking tray and bake for 10 minutes (NOTE: spread your cookies out on the tray as they expand a lot).
   

Step 7

7. Remove from oven and allow to cool for 5 minutes before enjoying!