This protein version of the classic pina colada is a refreshing tropical blend of pineapple and coconut. Made using VPA’s Coconut Paradise Whey Protein, this recipe is perfect for ringing in the weekend.
Add all ingredients to a high-speed blender and blitz until smooth.
Add a dash of water if a thinner consistency is desired.
Serve with a wedge of pineapple and enjoy!
Sarah is a food technologist at VPA where she creates new and exciting products, and ensures that all VPA products are made to a superior standard. She is passionate about health, food, and her dachshunds.