Cut the top off the garlic bulb to expose the gloves, drizzle with olive oil and wrap in tin foil.
Add the wrapped garlic, tomatoes, onion and capsicum to a baking dish.
Drizzle with olive oil and sprinkle with herbs, salt and pepper.
Roast for 30-40 mins or until caramelised.
Allow to cool for 10 mins and then add all ingredients to a blender with the vegetable stock, milk, and protein. Blend on low speed for 5 mins until smooth.
Serve immediately topped with coconut cream and basil. Enjoy!
Sarah is a food technologist at VPA where she creates new and exciting products, and ensures that all VPA products are made to a superior standard. She is passionate about health, food, and her dachshunds.