Roasted Tomato Soup

Directions

1. Preheat oven to 220°C.

2. Cut the top off the garlic bulb to expose the gloves, drizzle with olive oil and wrap in tin foil.

3. Add the wrapped garlic, tomatoes, onion and capsicum to a baking dish.

4. Drizzle with olive oil and sprinkle with herbs, salt and pepper.

5. Roast for 30-40 mins or until caramelised.

6. Allow to cool for 10 mins and then add all ingredients to a blender with the vegetable stock, milk, and protein. Blend on low speed for 5 mins until smooth.

7. Serve immediately topped with coconut cream and basil. Enjoy!