Egg Protein

Lactose Free
Gluten Free
Our Price

Choose a Size:
  • $1.17 per serve
  • $1.01 per serve
    Save $11
  • $0.98 per serve
    Save $19

Choose Flavour

Flavour 1:

Per Serve Per 100g
Energy (kJ) 458 1,526
Energy (Cal) 108 359
Proteins (g) 24 79
Total Fat (g) - -
Saturated Fat (g) - -
Total Carbohydrate (g) - -
Sugar (g) - -
Sodium (mg) 2 7
Total Amino Acid Profile Per Serve Per 100g
Isoleucine (mg) 1,302 4,340
Leucine (mg) 2,046 6,820
Lysine (mg) 1,536 5,120
Methionine (mg) 906 3,020
Phenylalaine (mg) 1,419 4,730
Threonine (mg) 1,092 3,640
Tryptophan (mg) 396 1,320
Valine (mg) 1,674 5,580
Histidine (mg) 567 1,890
Alanine (mg) 1,488 4,960
Arginine (mg) 1,395 4,650
Aspartic Acid (mg) 2,466 8,220
Cysteine/cystine (mg) 651 2,170
Glutamic Acid (mg) 3,162 10,540
Glycine (mg) 837 2,790
Proline (mg) 930 3,100
Serine (mg) 1,650 5,500
Tyrosine (mg) 954 3,180

How VPA’s Egg White Protein Optimises You
With the highest biological value of 100, VPA’s Egg White Protein is perhaps the best form of protein available for lean muscle growth. The ‘biological value score’ is the rate of efficiency which protein is used for growth. VPA’s Egg Protein Powder is pasteurised, powdered hen egg albumen that has no added preservatives. It is an easy and convenient way to prepare for egg consumption and also contains very high amounts of vitamins and minerals. VPA Egg Protein Powder is perfect for those with allergies and that are lactose intolerant.

  • Highest biological value available
  • Highly efficient pathways for muscle growth 
  • Complete protein with all 9 essential amino acids
  • Low in fats and carbohydrates
Why VPA Egg White Protein is superior

We take quality seriously, that is why VPA's Egg White Protein is used and trusted by Australia’s top athletes. Almost 13,000 independent positive reviews show you who Australians prefer and trust.

  1. Third Party Lab Testing: Unlike other supplement providers we take extreme measures to ensure our Egg White Protein is the highest quality in the market, employing third party lab testing by the National Measurement Institute, the authority for Australia’s chemical, biological, physical and trade testing. 
  2. Product Guarantee: We are so confident that you will love our Egg White Protein we have a product guarantee that ensures you are happy with your product. 
  3. Free Shipping: Unlike many other Egg White Protein providers, we don’t believe our customers should pay for shipping in 2017. We prefer to be transparent with our pricing so you are not shocked to see the price of your products jump once you get to your shopping cart and realise you have been charged extra for shipping. 
  4. Lowest Price Guarantee: We pride ourselves on offering the best value Egg White Protein in Australia. We have been able to do this while maintaining quality because we have cut out all of the middle men (Retailers, distributors, manufacturers), we manufacture ourselves and sell directly to the public. 
  5. Certified Warehouses Across Australia: Because we have ISO and HACCP certified warehouses in Brisbane, Sydney and Melbourne, we are able to get your Egg White Protein to you faster than the majority of the supplement companies, with the highest level of hygiene possible in Australia. 


Add 1 scoop to 200-250ml of chilled water to be taken by itself or it can be prepared with other protein sources such as whey and/or casein. Stir or shake for 20 seconds, or until completely.


Egg Albumen (100% pure egg white).

Allergen Advice

This product is gluten free.

Date Tested Result NMI Result PDF
02/05/2017   CORRECT View Result
Date Tested Result NMI Result PDF
03/02/2017   CORRECT View Result