VPA Lab Testing

Not only are we the best value supplier in Australia but we also pride ourselves on being the highest quality with the highest purity supplement supplier in Australia. 

No amino spiking or fillers at VPA! We 100% guarantee it for the thousands of athletes, bodybuilders and sports persons that use our product on a daily basis. 

We've enlisted the National Measurement Institute "NMI" to test our products on a regular basis. The reports, will be available for download in the product listing so that the 


Where to find the reports?  - Scroll down the product listing and click on the "Lab Results" tab


Lab test results:
  • Premium Whey (WPC) - Click on the "Lab Results" tab in the product description. 
  • Whey Isolate (WPI) - Click on the "Lab Results" tab in the product description. 
  • Complete Tri Protein Click on the "Lab Results" tab in the product description. 
  • Micellar CaseinClick on the "Lab Results" tab in the product description. 
  • Muscle Gainer  - Click on the "Lab Results" tab in the product description. 
  • Breakfast Shake - Click on the "Lab Results" tab in the product description. 
  • Lean Shake Plus (Meal Replacement) - Click on the "Lab Results" tab in the product description. 
  • Premium Plant Click on the "Lab Results" tab in the product description. 
  • Pea Protein Isolate - Click on the "Lab Results" tab in the product description. 
  • Egg Protein powder - Click on the "Lab Results" tab in the product description. 
     
Lab Testing FAQ 

How often do you test VPA products?
We will be updating our lab tests results on a production frequency basis depending on batch production.

How does the NMI test the samples?
The NMI is an independent lab run by the Australian Government. The NMI is responsible for lab testing carried out at multinational organisations as well as for ASADA and police forensic work. 

The NMI uses a standard Kjeldahl Nitrogen test for protein testing and guarantee their accuracy. 

You may see a variance in proteins from specification by about 2-4% due to seasonal variations in the natural whey protein. On our nutritional label we state the best case scenario as is industry standard. 




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