Answer
May 20, 2020 - 08:05 AM
When comparing whey isolate vs whey protein, it’s important to understand how they differ in processing, purity, and usage.
Whey Concentrate, often known as WC Protein, typically contains 70–80% protein, with the remaining content made up of lactose, fats, and other nutrients. It's the most natural and economical form of whey, providing a well-rounded profile of essential nutrients. This makes WC Protein ideal for those seeking a more natural protein source, without being overly concerned about small amounts of fat or lactose.
On the other hand, Whey Protein Isolate (WPI) undergoes further processing to remove most of the fat and lactose, resulting in a product that is around 90% protein by weight. This makes WPI a great option for lactose-sensitive people, on a calorie-restricted diet, or looking for a leaner whey protein to support weight loss goals.
Whey Concentrate, often known as WC Protein, typically contains 70–80% protein, with the remaining content made up of lactose, fats, and other nutrients. It's the most natural and economical form of whey, providing a well-rounded profile of essential nutrients. This makes WC Protein ideal for those seeking a more natural protein source, without being overly concerned about small amounts of fat or lactose.
On the other hand, Whey Protein Isolate (WPI) undergoes further processing to remove most of the fat and lactose, resulting in a product that is around 90% protein by weight. This makes WPI a great option for lactose-sensitive people, on a calorie-restricted diet, or looking for a leaner whey protein to support weight loss goals.