Pumpkin isn’t just for Halloween, we’re a fan of it all year round! This one packs a protein punch with 25.7g per serve.


  • 3½ scoops Vanilla Premium Plant
  • 200g Almond Butter
  • 100g Pumpkin Puree
  • 2 tsp Pumpkin Spice
  • 3 tbsp Sugar-Free Maple Syrup
  • ¼ cup Sugar-Free White Choc Chips


  1. In a food processer combine all ingredients keeping the choc chips to the side.
  2. Line a loaf tin and transfer the mixture into the tin. Press down evenly.
  3. Sprinkle the white choc chips over the top and set in the freezer.

MACROS (per serve) Cals: 303 Protein: 25.7g Fat: 18.5g Carbs: 6.1g