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Chocolate Cake Pops

Name: Chocolate Cake Pops
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 1KG
Ingredients: ½ cup Cashews; ½ cup Almond Meal; ½ cup Almonds; 3 scoops VPA® Chocolate WPI; 2 tbsp. Cocoa; 55g Dates; 1 tsp Vanilla; 3-4 tbsp. Water; 1 tbsp. Coconut oil; 30g Dark Chocolate; Sprinkles

February 19, 20191 min read

Chocolate Cake Pops

Rated 5.0 stars by 1 users

Servings

Prep Time

45 minutes

Cook Time

5 minutes

Calories

115

These Cake Pops are not just pretty, they are damn tasty. If you are looking for a quick and easy, but healthy recipe this is the one for you. Mix, roll, decorate and you’re done. These cake pops have less than half the calories of a traditional cake pop and less than 4 grams of carbs per serve.

You can enjoy a second (or third) guilt free.

Author: Donna Brown

Ingredients

½ cup Cashews
½ cup Almond Meal
½ cup Almonds
3 scoops VPA® Chocolate WPI
2 tbsp. Cocoa
55g Dates
1 tsp Vanilla
3-4 tbsp. Water
1 tbsp. Coconut oil

Coating

30g Dark Chocolate
Sprinkles

Directions

In a food processer, mix cake pop ingredients until smooth and well combined.
Roll into small bite size balls and chills for 15 min.
Melt the dark chocolate.
Push each cake pop on to a stick and roll in the dark chocolate.
Top with sprinkles and chill.

Recipe Video

Recipe Note

Nutritional Information (per serve)

Nutrition

Calories 115, Carbs 3.8 grams, Fat 7.8 grams, Protein 7 grams

Belledonna Brown

Chocolate Cake Pops

Chocolate Cake Pops

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Coating

Directions

Recipe Video

Recipe Note

Nutrition

Belledonna Brown

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Chocolate Cake Pops

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Coating

Directions

Recipe Video

Recipe Note

Nutrition

Belledonna Brown

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