Ditch the ordinary Anzac cookie recipes and go for this healthier version. These cookies are high in protein, soft, chewy and topped with luscious guilt-free protein icing. Made with VPA® WPI in coconut or vanilla flavour.
1/4 cup almond meal
1/2 cup oats
1/2 cup desiccated coconut (you can use shredded coconut however preferably blend it first)