Roasted Cauliflower Potato Soup

Directions

1. Preheat oven to 180°C.

2. Add the potatoes, cauliflower, garlic and onion to a baking dish.

3. Drizzle over the olive oil and sprinkle with salt and pepper.

4. Cover with foil and bake for 25-30 mins.

5. Remove foil and cook uncovered for a further 10 mins.

6. Add all ingredients to a blender with the vegetable stock and protein, and blend until smooth.

7. Serve in bowls topped with coconut cream, thyme and grated cheese. Enjoy!