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Choc Peanut Butter Lava Cake

May 09, 20241 min read

Choc Peanut Butter Lava Cake

Choc Peanut Butter Lava Cake

Rated 3.3 stars by 16 users

Category

Protein Dessert

Servings

1

Prep Time

5 minutes

Cook Time

1 minute

Calories

258

This recipe is simple to make and a great winter warmer for those cool nights. Made using VPA’s Choc Peanut Butter WPI, it’s low in fat, high in protein, and combines the delicious taste of chocolate with a creamy peanut butter filling.

Author:

Sarah Ham

Image of Choc Peanut Butter Lava Cake

Ingredients

20g self-raising flour
5g cocoa
15g castor sugar
15g (half a scoop) VPA Choc Peanut Butter WPI
60ml milk of choice
1 teaspoon smooth peanut butter for the filling

Directions

Whisk the batter ingredients together until smooth.
Pour into a small well-greased ramekin. Dollop the peanut butter on top (it will sink down into the middle of the cake).
Cook in the microwave for 40 seconds.
Flip onto a plate and dust with cocoa or icing sugar. Enjoy warm!

Nutrition

Nutrition

per serving: Calories; 258

Amount/Serving % Daily Value

Carbs: 36.1 grams
Fat: 3.5 grams
Protein: 19.8 grams

Sarah Ham

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