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May 19, 2023 0 min read
Rated 5.0 stars by 1 users
Protein snack/Dessert
12
15 minutes
0 minutes
220
Thick and creamy, what’s not to love about these decadent mini vegan cheesecakes made using VPA’s Chocolate Premium Plant Protein.
Sarah Ham
100g chocolate biscuits, crushed
10g coconut oil, melted
150g silken tofu
100g coconut cream
40g coconut oil, melted
4 tablespoons maple syrup
1 scoop VPA Chocolate Premium Plant protein
150g dark chocolate, melted
Combine biscuits with coconut oil and press mixture into a silicone muffin tray. Place in the fridge to chill.
Meanwhile, blend the tofu, coconut cream, coconut oil, maple syrup and protein powder in a blender until smooth.
Add the melted chocolate and blend again.
Pour filling over the bases and leave in the fridge to set for a few hours or overnight.
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