May 19, 2023 0 min read
Rated 5.0 stars by 1 users
Protein snack/Dessert
12
15 minutes
0 minutes
220
Thick and creamy, what’s not to love about these decadent mini vegan cheesecakes made using VPA’s Chocolate Premium Plant Protein.
Author:Sarah Ham
100g chocolate biscuits, crushed
10g coconut oil, melted
150g silken tofu
100g coconut cream
40g coconut oil, melted
4 tablespoons maple syrup
1 scoop VPA Chocolate Premium Plant protein
150g dark chocolate, melted
Combine biscuits with coconut oil and press mixture into a silicone muffin tray. Place in the fridge to chill.
Meanwhile, blend the tofu, coconut cream, coconut oil, maple syrup and protein powder in a blender until smooth.
Add the melted chocolate and blend again.
Pour filling over the bases and leave in the fridge to set for a few hours or overnight.