Easy Protein Chia Pudding Recipe

Name: Protein Chia Pudding Recipe Card
Yield: 1KG
Ingredients: 2 tablespoons chia seeds; ½ cup milk of choice (dairy, almond, oat, soy; your pick); 1 scoop VPA® Whey Isolate Protein Powder (vanilla or chocolate flavour); 1 teaspoon honey or maple syrup (optional); ¼ cup plain Greek yoghurt (optional, but recommended for creaminess and extra protein); Pinch of salt (optional); Vanilla option: ½ teaspoon vanilla extract + ¼ teaspoon ground cinnamon; Chocolate option: 1 teaspoon unsweetened cocoa powder + pinch of sea salt

November 10, 2025 1 min read

Prepping for an intense training session? Recovering post-workout? Or simply looking for a nutritious breakfast that actually keeps you satisfied? This easy protein chia pudding recipe is just what you need.

It's packed with protein, ridiculously simple to prepare, and perfect for meal prep.

Research shows that protein-rich breakfasts can increase feelings of fullness throughout the day, 1 making this high-protein chia pudding an excellent choice for keeping hunger at bay.

We came up with this protein chia pudding recipe because there's a real gap between what people want for breakfast (something filling, delicious, and genuinely good for them) and what they actually make. This hits all three. No cooking required. Minimal ingredients. Maximum results.

The beauty of using VPA® Whey Isolate Protein Powder in this chia pudding with protein powder is that you get a clean, pure protein source with zero unnecessary additives. Combined with chia seeds' natural nutritional profile (which includes heart-healthy omega-3 fatty acids and significant fibre) 2 and your choice of milk, you've got yourself a high-protein chia pudding that actually tastes good.

Protein Chia Pudding Recipe Card

Rated 5.0 stars by 1 users

Servings

1

Calories

424

Image of Protein Chia Pudding Recipe Card

Ingredients

Base Recipe

2 tablespoons chia seeds
½ cup milk of choice (dairy, almond, oat, soy; your pick)
1 scoop VPA® Whey Isolate Protein Powder (vanilla or chocolate flavour)
1 teaspoon honey or maple syrup (optional)
¼ cup plain Greek yoghurt (optional, but recommended for creaminess and extra protein)
Pinch of salt (optional)

For Flavour (Choose One)

Vanilla option: ½ teaspoon vanilla extract + ¼ teaspoon ground cinnamon
Chocolate option: 1 teaspoon unsweetened cocoa powder + pinch of sea salt

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Directions

Combine base ingredients : Add your milk, VPA Whey Isolate Protein Powder, honey (if using), and Greek yoghurt into a 10-ounce mason jar or glass container. Whisk thoroughly until the protein powder is completely dissolved and no clumps remain. This step is crucial. Take your time here.
Add flavour & seasoning : If using vanilla, add vanilla extract and cinnamon. If going chocolate, add cocoa powder and salt. Whisk to combine fully.
Add chia seeds : Add the chia seeds and whisk everything together until well combined. You might see a few clumps initially. That's normal.
Let it sit : Leave the mixture to sit at room temperature for 5 minutes, then give it another quick whisk to break up any remaining clumps. This prevents all the chia seeds from settling at the bottom.
Chill & set : Cover the jar and refrigerate for at least 20 minutes (ideally 1 to 2 hours or overnight). The chia seeds will absorb the liquid and create that signature thick, creamy pudding texture.
Serve : Remove from the fridge, give it a stir if you prefer, and top with your favourite additions: fresh berries, granola, nut butter, or all three.

Recipe Note

Sweetness:Most commercial protein powders already contain a sweetener, so taste your pudding before adding honey. Start with the optional sweetener and add more if needed.

Consistency:The pudding thickens as it sits. If it's too thick after refrigeration, stir in a splash more milk. If too thin, add another tablespoon of chia seeds and refrigerate longer.

Make-Ahead:Prepare the base (milk, protein powder, yoghurt, chia seeds) in individual jars up to 5 days ahead. Add toppings fresh on the morning you eat it to keep them from getting soggy.

Freezer-Friendly: Freeze without toppings for up to 3 months. Thaw overnight in the fridge or run the jar under warm water.

Nutrition

Per serving with VPA® Whey Isolate Vanilla, Greek yoghurt, and honey

The nutrition varies depending on which milk you choose. Here's the breakdown:

1. With Whole Dairy Milk (½ cup):

Calories: 424
Protein: 44g
Carbohydrates: 28g
Total Fat: 12g
Saturated Fat: 2.5g
Fibre: 11g
Sugar: 6g
Sodium: 280mg

2. With Almond Milk (½ cup, unsweetened):

Calories: 299
Protein: 34g
Carbohydrates: 24g
Total Fat: 8g
Saturated Fat: 1g
Fibre: 11g
Sugar: 3g
Sodium: 180mg

3. With Oat Milk (½ cup):

Calories: 369
Protein: 31g
Carbohydrates: 36g
Total Fat: 9g
Saturated Fat: 1.5g
Fibre: 11g
Sugar: 8g
Sodium: 200mg

Note: Macros based on VPA® Whey Isolate Vanilla (30g serving). Values vary slightly by flavour. Adjust if using chocolate or other variations.

Variations & Substitutions

High-Protein Boost: Want to push protein even higher? Skip the honey and add an extra ¼ cup Greek yoghurt. You'll jump closer to 35g of protein per serving.
Vegan Option:Swap the Greek yoghurt for a thick dairy-free yoghurt alternative (coconut or soy work well) and use VPA®Premium Plant Vegan Protein Powder instead. Use plant-based milk (oat or soy delivers the best creaminess). Substitute honey for maple syrup.
Nut-Free:This recipe is naturally nut-free, but watch your toppings. Use tahini or sunflower seed butter instead of almond or peanut butter.

Flavour Combos

Berry Bliss:Use vanilla flavour, mix in ½ cup frozen berries overnight, and top with fresh berries and granola.
Tropical Vibes: Vanilla base, top it up with sliced mango, shredded coconut, and a drizzle of honey.
Double Chocolate: Chocolate flavour base, top it up with dark chocolate chips and a teaspoon of nut butter.
Caramel Dream: Vanilla base with an extra teaspoon of honey, topped with sliced banana and granola.

Thicker or Creamier?

For thicker: Add an extra tablespoon of chia seeds and refrigerate longer.
For creamier:Use full-fat milk (dairy, coconut, or oat) or add more Greek yoghurt.
For smoother texture: Blend everything in a high-powered blender after chilling, pour back into the jar, and refrigerate again.

Storage & Meal Prep

This protein chia pudding recipe is an absolute game-changer for meal prep. Make a batch on Sunday and you're sorted for the week.

Fridge storage: Store in airtight containers or mason jars for up to 3 to 5 days. Keep toppings separate if prepping in advance. Add them fresh just before eating to maintain crunch.
Freezer option: You can freeze chia pudding with protein powder (without toppings) for up to 3 months. Thaw overnight in the fridge or run the jar under warm water until thawed.

Nutrition

per serving: Calories; 424

Amount/Serving

Protein: 44 grams
Fat: 12 grams
Saturated Fat: 2.5 grams
Fiber: 11 grams
Sugar: 6 grams
Sodium: 280 milligrams

Easy Protein Chia Pudding Recipe

Protein Chia Pudding Recipe Card

Category

Servings

Calories

Ingredients

Base Recipe

For Flavour (Choose One)

Directions

Recipe Note

Nutrition

Variations & Substitutions

Flavour Combos

Thicker or Creamier?

Storage & Meal Prep

Nutrition

Nutrition

Vishal Jha

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