Lemon Garlic Ricotta Pasta

Directions

1. In a large pot add the pasta, garlic, lemon, and stock, and mix to combine.

2. Bring to a boil. Cover and reduce to medium-low heat and cook for 10-12 mins or until the pasta is cooked.

3. Turn to low heat and add ricotta, cream, parmesan and a drizzle of olive oil. Mix until creamy.

4. Add peas, spinach, and mint, and mix until combined. Season to taste.

5. Garnish with parmesan cheese and enjoy!