This recipe takes overnight oats to a new level with its thick creamy consistency. Low in fat and highin protein, you can use ANY type of VPA® protein and flavour that your heart desires. The options areendless!
Add all ingredients to a high-speed blender and blitz until smooth.
Leave in the fridge overnight to thicken.
Sarah is a food technologist at VPA where she creates new and exciting products, and ensures that all VPA products are made to a superior standard. She is passionate about health, food, and her dachshunds.