Hot Cross Bun Overnight Weet-Bix

April 05, 20231 min read

Hot Cross Bun Overnight Weet-Bix

Rated 5.0 stars by 1 users

Servings

1

Prep Time

5 minutes

Cook Time

0 minutes

Calories

349

This protein-packed breakfast has all the flavours of a hot cross bun and is the perfect way to get into the Easter spirit. Made using VPA® Vanilla Whey Protein Isolate, it doesn’t get much easier than this simple breakfast treat.

Author:

Sarah Ham

Image of Hot Cross Bun Overnight Weet-Bix

Ingredients

BASE LAYER

2 Weet-Bix, crushed
Dash of water or milk of choice
1/2 scoop VPA® Vanilla WPI
1 packet Sunbeam sultana apple snack mix (25g)
1 teaspoon cinnamon

TOP LAYER

1/4 cup non-fat yoghurt
1/2 scoop VPA® Vanilla WPI
1 teaspoon cinnamon
1 tablespoon cacao nibs (optional)

Directions

Combine Weet-Bix and water in a bowl.
Add protein powder, sultana mix and cinnamon, mix together and flatten with a spoon.
For the top layer, mix the yoghurt and protein powder together and spread over the base layer.
Sprinkle with the cinnamon and cacao nibs.
Refrigerate overnight or for at least 2 hours. Enjoy!