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Hot Cross Bun Overnight Weet-Bix

April 05, 2023 0 min read

Hot Cross Bun Overnight Weet-Bix

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

0 minutes

Calories

349

This protein-packed breakfast has all the flavours of a hot cross bun and is the perfect way to get into the Easter spirit. Made using VPA® Vanilla Whey Protein Isolate, it doesn’t get much easier than this simple breakfast treat.

Author:

Sarah Ham

Image of Hot Cross Bun Overnight Weet-Bix

Ingredients

BASE LAYER

2 Weet-Bix, crushed
Dash of water or milk of choice
1/2 scoop VPA® Vanilla WPI
1 packet Sunbeam sultana apple snack mix (25g)
1 teaspoon cinnamon

TOP LAYER

1/4 cup non-fat yoghurt
1/2 scoop VPA® Vanilla WPI
1 teaspoon cinnamon
1 tablespoon cacao nibs (optional)

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Directions

Combine Weet-Bix and water in a bowl.
Add protein powder, sultana mix and cinnamon, mix together and flatten with a spoon.
For the top layer, mix the yoghurt and protein powder together and spread over the base layer.
Sprinkle with the cinnamon and cacao nibs.
Refrigerate overnight or for at least 2 hours. Enjoy!

Nutrition

Serving Size: 1
per serving: Calories; 349

Amount/Serving

Carbs: 47.5 grams
Fat: 0.8 grams
Protein: 35.1 grams

Sarah Ham

Sarah is a food technologist at VPA where she creates new and exciting products, and ensures that all VPA products are made to a superior standard. She is passionate about health, food, and her dachshunds.