April 04, 2023 0 min read
Rated 5.0 stars by 1 users
Protein snack
12
5 minutes
15 minutes
75
Sarah Ham
1 cup buckwheat or oat flour
2 scoops VPA® Vanilla WPC
3 tablespoons sugar
1/2 cup greek yoghurt
1/2 cup apple puree
Olive oil
Mix/knead ingredients together in a bowl until a solid but sticky dough forms.
Form little balls of dough and brush with some oil.
Place in the airfryer and bake for 10mins, then airfry for 3mins.
Alternatively, bake in the oven at 180°C for approx 15 mins or until slightly brown.
Roll donut holes in a cinnamon sugar mix and enjoy!