Choc Mint Slice

Ingredients

BASE LAYER

• 3/4 cup (107g) raw almonds or cashews

• 1/2 scant cup (100g) pitted dates

• 1-3 tablespoons coconut oil (as required)

• 2 scoops VPA® Chocolate WPI or WPC

FILLING

• 1 cup (143g) raw cashews, soaked in boiling water for 1hr

• 8 teaspoons coconut cream

• 1/4 cup coconut oil, melted

• 2 tablespoons desiccated coconut

• 1/2 cup baby spinach

• 2 tablespoons maple syrup

• 1 teaspoon peppermint extract

• 1 scoop VPA® Collagen Pro® (optional)

TOPPING (OPTIONAL)

• 100g Lindt Dark Chocolate 70%

• 8 teaspoons coconut oil