Flour-Free Carrot Cake

Ingredients

• 2 cups Almond Meal

• 2 scoops VPA® Vanilla WPI

• 3 tbsp. Flax Meal
• 3 tsp Cinnamon
• 1 tsp Nutmeg
• 1 tsp Vanilla
• ¼ cup Olive Oil
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• ¼ cup Natural Yogurt
• 75ml Milk
• 2 large Carrots
• 1 cup Pecans

Icing

• 250g Cream Cheese

• 1 scoop VPA® Vanilla WPI

• 1 tsp Lemon Zest
• 1 tbsp. Stevia