Directions

1. Preheat oven to 170º and line a square baking tray.
2. Grate the 2 carrots and set aside.
3. Roughly chop the pecans.
4. In a large mixing bowl combine all ingredients.
5. Transfer to baking tray and bake for 40 minutes.
6. To make the frosting, combine all frosting ingredients in a small mixing bowl.
7. Beat until a smooth consistency is reached.
8. Allow cake to cool before icing.