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Ginger Snap Slice

Name: Ginger Snap Slice
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 1KG
Ingredients: 1 ½ cups Cashew Nuts; 2 cups Coconut Flakes; 2 scoops VPA® Vanilla WPI; 1 tsp Ginger Powder; Pinch Salt; 2 tbsp. Maple Syrup; ¼ cup Coconut Oil; ¼ cup Maple Syrup; 2 tsp Ginger Powder; ½ cup Coconut Oil

June 11, 20191 min read

Ginger Snap Slice

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

2 hours

Calories

208

If you love Ginger Snaps, you are going to love this protein packed slice.

Author: Donna Brown

Ingredients

Base Layer

1 ½ cups Cashew Nuts
2 cups Coconut Flakes
2 scoops VPA® Vanilla WPI
1 tsp Ginger Powder
Pinch Salt
2 tbsp. Maple Syrup
¼ cup Coconut Oil

Top Layer

¼ cup Maple Syrup
2 tsp Ginger Powder
½ cup Coconut Oil

Directions

In a food processor, blitz all base ingredients and coconut and cashew are fine and mixture comes together.
Transfer to a square tin and chill.
To make the top layer, melt the coconut oil and combine with remaining ingredients in a small bowl.
Pour over the base and set in the fridge for 2 hours.

Recipe Video

Recipe Note

Nutritional Information (per serve)

Nutrition

Calories 208, Carbs 3.3 grams, Fat 18.2 grams, Protein 6.2 grams

Belledonna Brown

Ginger Snap Slice

Ginger Snap Slice

Category

Servings

Prep Time

Cook Time

Calories