Maple Pecan Loaf
October 15, 2019 1 min read
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Ingredients
2 scoops VPA® Salted Caramel Premium Plant
1½ cup Buckwheat Flour ½ cup Almond Meal Pinch of Salt 1 tsp Baking Soda 1 tsp Vanilla ¼ cup Maple Syrup (Sugar Free) ½ cup Apple Sauce 250ml Almond Milk 1 tbsp Apple Cider Vinegar ½ + ½ cup Pecans
Directions Preheat the oven to 180º and line a loaf tin.
In a large mixing bowl or food processor combine all ingredients, saving half the pecan nuts for topping.
Transfer mixture to a loaf tin and sprinkle over remaining nuts.
Bake for 40 minutes or until cooked through.
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 211,
Carbs
12.1 grams,
Fat
13.3 grams,
Protein
8.7 grams
![[Batch-tested] Collagen Pro® - Protein Powder](http://www.vpa.com.au/cdn/shop/files/vpa-australia-collagen-powder.webp?v=1770851517&width=360)
