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Marshmallow Cake

Name: Marshmallow Cake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 1KG
Ingredients: 1 cup Apple Sauce; 2 scoops Vanilla Premium Plant; ½ cup Cocoa Powder; 2 cups Yogurt; 2 tbsp Maple Syrup; 1½ scoops Vanilla WPI; 1 tsp Beet 500; 2 tbsp Gelatin

May 07, 20191 min read

Marshmallow Cake

Rated 5.0 stars by 1 users

Servings

Prep Time

45 minutes

Cook Time

30 minutes

Calories

296

You won't be able to resist this delicious, no-bake, marshmallow cake. Imagine a fudgy brownie meets fluffy pink marshmallow. Heaven! This high protein dessert is made with VPA® plant based protein.

Author: Donna Brown

Ingredients

Brownie Base

1 cup Apple Sauce
2 scoops Vanilla Premium Plant
½ cup Cocoa Powder

Marshmallow Layer

2 cups Yogurt
2 tbsp Maple Syrup
1½ scoops Vanilla WPI
1 tsp Beet 500
2 tbsp Gelatin

Directions

Preheat the oven to 180º and grease 2 small spring form tins.
In a large mixing bowl combine all brownie layer ingredients until smooth.
Bake for 30 minutes and chill in fridge.
With an electric beater, combine all Marshmallow ingredients until fluffy.
Top the chilled brownie with the marshmallows mixture and set in fridge.

Recipe Video

Recipe Note

Nutritional Information (per serve)

Nutrition

Calories 296, Carbs 24.4 grams, Fat 3.4 grams, Protein 38.3 grams

Belledonna Brown

Marshmallow Cake

Marshmallow Cake

Category

Servings

Prep Time

Cook Time

Calories