Marshmallow Cake
May 07, 2019 1 min read
Marshmallow Cake
Rated 5.0 stars by 1 users
Category
Cake / Dessert / High Protein
Servings
8
Prep Time
45 minutes
Cook Time
30 minutes
Calories
296
You won't be able to resist this delicious, no-bake, marshmallow cake. Imagine a fudgy brownie meets fluffy pink marshmallow. Heaven! This high protein dessert is made with VPA® plant based protein.
Author: Donna BrownIngredients
- 1 cup Apple Sauce
- 2 scoops Vanilla Premium Plant
- ½ cup Cocoa Powder
- 2 cups Yogurt
- 2 tbsp Maple Syrup
- 1½ scoops Vanilla WPI
- 1 tsp Beet 500
- 2 tbsp Gelatin
Brownie Base
Marshmallow Layer
Directions
- Preheat the oven to 180º and grease 2 small spring form tins.
- In a large mixing bowl combine all brownie layer ingredients until smooth.
- Bake for 30 minutes and chill in fridge.
- With an electric beater, combine all Marshmallow ingredients until fluffy.
- Top the chilled brownie with the marshmallows mixture and set in fridge.
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 296, Carbs 24.4 grams, Fat 3.4 grams, Protein 38.3 grams
Belledonna Brown
Donna is a health and fitness lover with a passion for staying active and outdoors. Her current love is all things rock climbing and hiking.
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