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Raspberry Choc Cookies

Name: Raspberry Choc Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1KG
Ingredients: 1 can Chickpeas (400g); ½ cup Rolled Oats; 2 scoops Vanilla WPI; 2 tbsp Chia Seeds; 2 tbsp Flax Meal; 1 tsp Vanilla; 1 tsp Baking Powder; ¼ cup Maple Syrup; 100g Raspberries; 2 tbsp Vegan Chocolate

September 03, 20191 min read

Raspberry Choc Cookies

Rated 3.5 stars by 2 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

Whip up a batch of these quick and easy Raspberry Choc Cookie. Vegan friendly and Flour-free.

Author: Donna Brown

Ingredients

1 can Chickpeas (400g)
½ cup Rolled Oats
2 scoops Vanilla WPI
2 tbsp Chia Seeds
2 tbsp Flax Meal
1 tsp Vanilla
1 tsp Baking Powder
¼ cup Maple Syrup
100g Raspberries
2 tbsp Vegan Chocolate

Directions

Preheat the oven to 170º and line a baking tray.
In a food processor combine all ingredients keeping to Raspberry and chocolate to the side.
Gently mix through the raspberries and chocolate.
Take bits of the mixture, roll into balls and press onto the tray.
Bake for 10-15 minutes.

Recipe Video

Recipe Note

Nutritional Information (per serve)

Nutrition

Calories 76, Carbs 7.2 grams, Fat 1.9 grams, Protein 5.8 grams

Belledonna Brown

Raspberry Choc Cookies

Raspberry Choc Cookies

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Video

Recipe Note

Nutrition

Belledonna Brown

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Raspberry Choc Cookies

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Video

Recipe Note

Nutrition

Belledonna Brown

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