Raspberry Choc Cookies
September 03, 2019 1 min read
![Raspberry Choc Cookies](http://www.vpa.com.au/cdn/shop/articles/unnamed_f2a3c6a3-fc1f-4254-ac32-ada133be0775_1600x.jpg?v=1595496546)
Raspberry Choc Cookies
Rated 3.5 stars by 2 users
Category
Biscuits/Slices
Servings
15
Prep Time
10 minutes
Cook Time
15 minutes
Calories
76
Whip up a batch of these quick and easy Raspberry Choc Cookie. Vegan friendly and Flour-free.
Author: Donna Brown![Image of Raspberry Choc Cookies](https://images.getrecipekit.com/v1594130781_RASPBERRY_CHOC_COOKIES_2_t9ixxp.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
- 1 can Chickpeas (400g)
- ½ cup Rolled Oats
- 2 scoops Vanilla WPI
- 2 tbsp Chia Seeds
- 2 tbsp Flax Meal
- 1 tsp Vanilla
- 1 tsp Baking Powder
- ¼ cup Maple Syrup
- 100g Raspberries
- 2 tbsp Vegan Chocolate
Directions
- Preheat the oven to 170º and line a baking tray.
- In a food processor combine all ingredients keeping to Raspberry and chocolate to the side.
- Gently mix through the raspberries and chocolate.
- Take bits of the mixture, roll into balls and press onto the tray.
- Bake for 10-15 minutes.
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 76, Carbs 7.2 grams, Fat 1.9 grams, Protein 5.8 grams
![](http://www.vpa.com.au/cdn/shop/t/106/assets/vpa-author_200x.jpg?v=14327359180976380721679873207)
Belledonna Brown
Donna is a health and fitness lover with a passion for staying active and outdoors. Her current love is all things rock climbing and hiking.