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Raspberry Crumble Slice

Name: Raspberry Crumble Slice
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1KG
Ingredients: 150g Frozen Raspberry; 4 tbsp. Chia Seeds; 1 scoop VPA® Vanilla WPI; 180g Dates; 120g Coconut Flakes; 2 scoops VPA® Vanilla WPI; 40g Rolled Oats; Pinch of Salt; 1 tsp Vanilla

July 30, 20191 min read

Raspberry Crumble Slice

Rated 4.3 stars by 4 users

Servings

Prep Time

15 minutes

Cook Time

120 minutes

Calories

Wondering what else to do with your fresh raspberries? Raspberries are good source of vitamins, minerals, and antioxidants. They are rich in color and sweet and juicy and are no strangers to a good bowl of protein oats or protein smoothies.

Try out this easy, no-bake raspberry crumble slice for a change. These delicious fruity bars are packed with protein, has low-calories, less than 2g fat per slice and a tasty chia jam with no added sugar.

Author: Donna Brown

Ingredients

Jam

150g Frozen Raspberry
4 tbsp. Chia Seeds
1 scoop VPA® Vanilla WPI

Base and Crumble

180g Dates
120g Coconut Flakes
2 scoops VPA® Vanilla WPI
40g Rolled Oats
Pinch of Salt
1 tsp Vanilla

Directions

To make the jam, combine the defrosted raspberries, chia seeds and protein. Set aside.
Combine remaining ingredients in a food processor. Set aside ½ cup of mixture for crumble topping.
Transfer to a square tray and press in firmly.
Top with the jam and sprinkle the crumble over the top.
Set in fridge. Enjoy.

Recipe Video

Nutrition

Calories 88, Protein 6.2 grams, Fat 1.5 grams, Carbs 11.3 grams

Belledonna Brown

Raspberry Crumble Slice

Raspberry Crumble Slice

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Jam

Base and Crumble

Directions

Recipe Video

Nutrition

Belledonna Brown

Vegan Choc Cheesecakes

Easy Protein Chia Pudding Recipe

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Raspberry Crumble Slice

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Jam

Base and Crumble

Directions

Recipe Video

Nutrition

Belledonna Brown

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