Directions

1. Peal and cut the sweet potato before steaming until soft.
2. Pre-heat the oven to 180º and line a square tin.
3. In a food processer add the blondie ingredients and blend until smooth.
4. Transfer the mixture to the lined tin and top with sliced strawberries.
5. Place I oven and bake for 20-25 mins.
6. To make the frosting combine remaining ingredients, slowly adding the milk. (mixture should be thick)
7. Once the Blondie has cooled, frost and chill in the fridge.
8. Enjoy your strawberry protein blondies!