Whipped Chocolate Protein

Name: Whipped Chocolate Protein
Prep time: 5 min
Total time: 5 min
Yield: 1KG
Cuisine: French
Ingredients: 1 heaped scoop (36g) VPA® Chocolate Micellar Casein; 1 cup ice (can replace some with frozen berries); 1/3-1/2 cup milk of choice

February 20, 20231 min read

Whipped Chocolate Protein

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

0 minutes

Calories

High in protein but low in fat and carbs, this whipped dessertisbest described asa crossbetween chocolate mousse and meringue. Made using VPA® Micellar Casein, thisfluffysweet treat is perfectto share with a special someone this Valentine’s Day.

Author:

Sarah Ham

Ingredients

1 heaped scoop (36g) VPA® Chocolate Micellar Casein
1 cup ice (can replace some with frozen berries)
1/3-1/2 cup milk of choice

Directions

Blitz all ingredients in a blender or food processor until they come together.
Using an electric whisk or beater, whip the mix for 5-8 mins until it is silky smooth and stiff peaks form.
(Note: The mix will double in size so use a large bowl)
Divide into serves and top with fresh fruit, nuts or shaved chocolate etc.
Enjoy immediately.