High in protein but low in fat and carbs, this whipped dessertisbest described asa crossbetween chocolate mousse and meringue. Made using VPA® Micellar Casein, thisfluffysweet treat is perfectto share with a special someone this Valentine’s Day.
Blitz all ingredients in a blender or food processor until they come together.
Using an electric whisk or beater, whip the mix for 5-8 mins until it is silky smooth and stiff peaks form. (Note: The mix will double in size so use a large bowl)
Divide into serves and top with fresh fruit, nuts or shaved chocolate etc.
Sarah is a food technologist at VPA where she creates new and exciting products, and ensures that all VPA products are made to a superior standard. She is passionate about health, food, and her dachshunds.