Blend everything expected for raspberries and 1/4 of the banana in a blender and pour half the mixture into a greased oven proof dish then sprinkle in raspberries and pour oven remaining mixture.
Top with slices of the last bit of banana and put in the oven at 180 for 30 mins.
Served with yoghurt, peanut butter, toasted almonds and some extra raspberries - ENJOY
