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Candy Cane Brownies

Name: Candy Cane Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1KG
Ingredients: 1 ½ scoops Vanilla WPI; ¼ cup Cocoa; ½ cup Plain Flour; ½ cup Coconut Sugar; ½ tsp Baking Powder; Dash Vanilla; 2 Large Eggs; ¼ cup Dark Choc Chips; 100g Dark Chocolate (melted); 3-4 Candy Canes (chopped)

January 13, 20201 min read

Candy Cane Brownies

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

30 minutes

Calories

227

Before you start your new years resolution, gather up all the left over Candy Canes and bake up a storm with these amazing Candy Cane Brownies. This recipe is high protein made with VPA® whey protein isolate. Zero regrets!

Author: Donna Brown

Ingredients

1 ½ scoops Vanilla WPI
¼ cup Cocoa
½ cup Plain Flour
½ cup Coconut Sugar
½ tsp Baking Powder
Dash Vanilla
2 Large Eggs
¼ cup Dark Choc Chips
100g Dark Chocolate (melted)
3-4 Candy Canes (chopped)

Directions

Preheat the oven to 180º and line a loaf tin.
In a large mixing bowl combine all ingredients, keeping the candy canes to the side.
Mix until smooth and transfer to the loaf tin.
Sprinkle over the chopped Candy Canes.
Bake for 30 minutes or a little less for a more gooey brownie.

Recipe Video

Recipe Note

Nutritional Information (per serve)

Nutrition

Calories 227, Carbs 21.3 grams, Fat 10.4 grams, Protein 10.1 grams

Belledonna Brown

Candy Cane Brownies

Candy Cane Brownies

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Video

Recipe Note

Nutrition

Belledonna Brown

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Candy Cane Brownies

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Video

Recipe Note

Nutrition

Belledonna Brown

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