Chocolate & Pistachio Cookies

Directions

1. Preheat the oven to 180º and line a baking tray with greased paper.
2. In a food processor combine all cookie ingredients until smooth.
3. Take about 3 tbsp of mixture and roll into a ball.
4. Roll the ball in the chopped pistachios until coated.
5. Place onto the tray and press down in the middle to make a space for the chocolate melt.
6. Place the chocolate melt on the biscuit and then repeat.
7. Bake at 180º for 10 – 12 minutes.