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Choc Caramel Slice

Name: Choc Caramel Slice
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1KG
Ingredients: 2 cups Rolled Oats; 150g Dates; ½ cup Quinoa Flakes; 2 scoops VPA® Vanilla WPI; Pinch of Salt; 150ml Water; 3 tbsp. Cocoa Powder; 3 tbsp. Maple Syrup; ¼ cup Coconut Oil

June 25, 20191 min read

Choc Caramel Slice

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

120 minutes

Calories

213

Here is a delicious no bake choc caramel slice. No oven, no worries.

Author: Donna Brown

Ingredients

Caramel Base

2 cups Rolled Oats
150g Dates
½ cup Quinoa Flakes
2 scoops VPA® Vanilla WPI
Pinch of Salt
150ml Water

Chocolate Layer

3 tbsp. Cocoa Powder
3 tbsp. Maple Syrup
¼ cup Coconut Oil

Directions

In a food processor, add all base ingredients. Blitz until oats and dates are smooth.
Transfer to a lined loaf tin and press in firmly.
In a small bowl melt the coconut oil.
Add the cocoa powder and maple syrup, stirring until smooth.
Drizzle over the caramel base.
Set in freezer for 2 hours. Enjoy.

Recipe Video

Recipe Note

Nutritional Information (per serve)

Nutrition

Calories 213, Carbs 24.7 grams, Fat 7.4 grams, Protein 8.7 grams

Belledonna Brown

Choc Caramel Slice

Choc Caramel Slice

Category

Servings

Prep Time

Cook Time

Calories