Directions

1. In a food processor, on high speed, combine all base ingredients until a fine crumb.
2. Press into a lined loaf tin and set aside.
3. In the food processor, gently combine the middle layer ingredient.
4. Transfer to the tin and firmly press down.
5. To make the jam, combine raspberries and chia seeds and let sit for 10 min.
6. Top the slice with the jam and sprinkle with coconut if desired.
7. Chill in the fridge until set.