Iced VoVo Protein Slice
June 25, 2019 1 min read

Iced VoVo Protein Slice
Rated 3.8 stars by 4 users
Category
Desserts / High Protein / Snack
Servings
12
Prep Time
30 minutes
Cook Time
60 minutes
Calories
282
For all our biccy lovers, here is a great recipe inspired by an Aussie favourite, the Iced VoVo! This iced VoVo protein slice is delicious and we’re sure you’ll love it.
Author: Donna Brown
Ingredients
- 1 cup coconut flakes
-
2 scoops VPA® Vanilla WPI
- 80g cashew nuts
- 1 tbsp. maple syrup
- Pinch of salt
- 2 tbsp. coconut oil
-
1 scoop VPA® Vanilla WPI
- 1½ tbsp. stevia
- ½ cup shredded coconut
- 1 tbsp. coconut oil
- 5 drops pink food colouring
- ¼ cup frozen raspberries
- 1½ tbsp. chia seeds
Base
Middle
Jam
Directions
- In a food processor, on high speed, combine all base ingredients until a fine crumb.
- Press into a lined loaf tin and set aside.
- In the food processor, gently combine the middle layer ingredient.
- Transfer to the tin and firmly press down.
- To make the jam, combine raspberries and chia seeds and let sit for 10 min.
- Top the slice with the jam and sprinkle with coconut if desired.
- Chill in the fridge until set.
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 282, Carbs 4.6 grams, Fat 22.8 grams, Protein 13.2 grams

Belledonna Brown
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