Directions

1. Preheat the oven to 180º. Grease and line a 20cm square baking tray.
2. To make the flax eggs, combine 2 tbsp. of flax meal and 6 tbsp. water. Rest for 10 min.
3. Add all ingredients except the choc chips, to a food processor and blitz on high until oats are finely chopped and mixture cones together.
4. Transfer to the baking tray and top with choc chips.
5. Bake for 15- 20 minutes.