Choc Chip Protein Weetbix Slice

November 16, 20201 min read

Choc Chip Protein Weetbix Slice

Rated 3.7 stars by 12 users

Servings

8

Prep Time

15 minutes

Cook Time

20 minutes

Calories

150

There's an unending list of how we can turn almost any delicious recipe into it's high protein version with our whey protein isolate or even plant based protein powders. These Chocolate chip Protein Weetbix Slices are bound to be your next kitchen hit.

Author:

Danica Dedic

Image of Choc Chip Protein Weetbix Slice

Ingredients

70g Weetbix, Crushed
50g VPA® Vanilla Whey
5g Baking Soda
10g Natvia Natural Sweetener
150ml Blue Diamond Unsweetened Vanilla Almond Milk
60g Macro Organic Smooth Peanut Butter
40g Cadbury Milk Chocolate Baking Chips
25g Cadbury Baking Milk Chocolate

Directions

Preheat your oven to 180 degrees. In a bowl, add crushed Weetbix, protein powder, baking soda and sweetener. Mix until combined.
Add in almond milk and peanut butter. Mix until combined
Add in chocolate chips and gently fold through until evenly distributed throughout the mixture.
Pour mixture into a small lined baking tray. Bake for approximately 20 minutes. Remove from tin and cool.
Melt remaining milk chocolate and drizzle over. Refrigerate until chocolate has set.
Weigh the total slice and divide by 8. This will give you the total grams per serving. Slice into individual servings and enjoy!