Choc Hazelnut Stuffed Protein Cookies

Directions

1. Preheat your oven to 170 degrees and line a baking tray with baking paper

2. In a bowl, combine mashed banana, vanilla extract and almond milk. In a separate bowl, mix together sweetener, protein powder, cocoa, baking powder and oats. 

3. Add dry ingredients to wet ingredients and mix until well combined. Weigh total mixture and divide by 12, this will give you the total grams of mixture per cookie. 

4. Distribute mixture into 12 even cookies on a baking tray. Fill each cookie with 5g of hazelnut spread, and mould cookie dough around the spread. Top with choc chips and bake for 15 minutes.