What we love most about homemade granola is that one can control the sugar and the ingredients that go into the recipe. This homemade protein-packed granola recipe is a perfect topper to your favourite smoothie bowl.
1 cup Oats
1 scoop VPA Vanilla WPI
¼ cup Coconut Oil
2 tbsp Maple Syrup
60g Mixed Nuts, Seeds & Fruit
In a mixing bowl, combine all ingredients.
Line a baking tray with paper and press the mixture onto the paper.
Bake at 150º-160º for 15 minutes or until lightly golden.
Products you can use with this recipe:
Calories 334, Protein 11.9 grams, Fat 24.7 grams, Carbs 13.8 grams