Choc Coconut Protein Pancakes

Directions

1. In a food processor or blender, blitz your oats until they become a fine powder. It should be a flour-like consistency.

2. In a bowl, combine oats, mashed banana, egg whites, protein powder and baking soda. Mix until a batter has formed. 

3. Heat your pan over a low to medium heat. Once hot, add 1/4 of your mixture to the pan. Cook until bubbles form on the surface, and then flip. Cook the second side until golden brown. Repeat with remaining batter. 

4. Melt your chocolate. Stack pancakes and pour over melted chocolate. Top with blueberries, sliced banana and coconut flakes. Serve and enjoy!