Chocolate Almond Muffins
October 22, 2019 1 min read

Chocolate Almond Muffins
Rated 3.5 stars by 2 users
Category
Muffins / High protein
Servings
9
Prep Time
10 minutes
Cook Time
20 minutes
Calories
286
These Choc Almond Muffins are soft and moist on the inside with a surprising biscuity crunch on the top.
Author: Donna Brown
Ingredients
- ½ cup Almond Flour
- ¼ cup Coconut Flour
- 1 tbsp Coconut Sugar
- 1 tsp Baking Soda
- 2 tsp Baking Powder
-
2 scoops VPA® Chocolate WPI
- ¼ cup Coconut Oil
- ½ cup Almond Butter
- 2 large Eggs
- 2-3 tbsp Almonds (chopped)
- 2-3 tbsp 80% Dark Chocolate
Topping
Directions
- Preheat oven to 180º and line a 9 hole muffin tray.
- In a food processor combine all muffin ingredients.
- Spoon mixture into line muffin tray and top with chopped almonds and dark chocolate.
- Bake for 20 minutes.
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 286, Carbs 3.7 grams, Fat 22.9 grams, Protein 14.6 grams

Belledonna Brown
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