Protein Mini Mars Bars
October 22, 2019 1 min read

Protein Mini Mars Bars
Rated 4.3 stars by 4 users
Category
Bars / Dessert / High Protein
Servings
10
Prep Time
25 minutes
Cook Time
4 hours
Calories
198
Get your candy bar fix with these tasty protein mini mars bars. They are sure to beat those cravings down so they become a distant memory. The recipe uses VPA pure whey protein isolate powder in vanilla flavour.
Author: Donna Brown
Ingredients
- 1½ cup Coconut Flour
- ¼ cup Stevia
- 2 tbsp Cocoa powder
- 1 scoop VPA Vanilla Whey Protein Isolate
- ½ cup Maple Syrup
- 100ml Milk
- ½ cup Cashew Butter
- ½ cup Maple Syrup
- 1 scoop VPA Vanilla WPI
- ½ cup Coconut Oil
- ½ cup Cashew Butter
- Dark Chocolate
Protein Nougat Layer for Mini Mars Bars
Protein Caramel Layer for Mini Mars Bars
Topping
Directions
- In a food processor combine nougat layer ingredients until smooth.
- Transfer to a lined loaf tin. Spread out evenly and chill.
- Combine the caramel layer ingredients and spread over the top of the nougat.
- Set in the freezer for 4 hours before cutting into mini mars bar size.
- Melt the dark chocolate and drizzle over the top.
- Enjoy your protein mini mars bars!
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 198, Carbs 5.5 grams, Fat 13.5 grams, Protein 8.5 grams

Belledonna Brown
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